Young debutantes were a spectacular vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses during the day making it their grand entrance at the Queen Charlotte Ball.
The affluent young women in addition to their dapper partners looked resplendent because they arrived at the Royal Horseguards Hotel working in london.
The head event in the London Season, the ball sees young women – from aristocratic, wealthy or famous families – collect to savor a sumptuous feast, the best champagne, and dancing – along with tables starting at ?2,500, attendance is strictly for the well-to-do.
Steeped ever sold, the London Season was formed over 2 hundred years ago once the custom of time for London following the hunting season was celebrated with higher Casino tycoon daughter.
The present day number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 with the dresses are created by Lincolnshire-based Berketex Bride.
Going back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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