Pizza is a well-liked and tasty dish that is created from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways for you to make pizza is virtually endless by using a various ingredients, some pizza recipes, plus your own imagination.
The Crust
All sorts of pizza start out with the bottom or even the crust, that may be made out of various kinds of flour including white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape and after that baked from the oven on baking sheets or on pizza stones on an authentic tasting crust.
The Sauce
Sauce for pizza must be tomato based and after that seasoned with all the seasonings that you pick. An ideal pizza sauce is certainly one that is just the right consistency, neither to watery nor too thick. Some individuals should you prefer a tangier sauce while some comparable to their pizza sauce to be a bit sweeter. Test out varying amounts of seasonings to find the balance you want the most.
The Toppings
Toppings for pizza are usually a variety of vegetables and meats with mushrooms and pepperoni being at the top list when it comes to popularity. Other toppings to take into account in making pizza a metro include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, but certainly most famously could very well be the best a part of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you happen to be not necessarily limited this type of cheese because there are a good amount of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
What You Need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It
Preheat the oven to 500 degrees Fahrenheit.
Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease make the cooked beef within a bowl.
Within the skillet, add some oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for approximately Five minutes or prior to the onions are soft.
Add the beef on the skillet along with the cup of pasta sauce and simmer over the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and reveal each portion of dough into a smaller circle, about 6 inches across.
Position the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake for approximately 10 minutes or prior to the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.
Serve alone or in addition to frozen vanilla flavored yogurt.
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