Life in the Colonial era was completely different alive we all know it today, and food is a leading demonstration of how important things have changed. The Colonial people was lacking convenience foods like jello powder to make jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process where there were no grocery stores to make life easier. Butter and cheese were homemade. Corn was popular in the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices at the fire then powder them, to work with in colonial foods recipes.
This is obviously completely different on the life we understand today. For us, you can actually head into a shop and pick-up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, so as to most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on a wire rack.
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