Life within the Colonial era was unique to life to be sure it today, and meals are a leading illustration of how everything has changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no food markets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They would dry spices close to the fire then powder them, to work with in traditional foods recipes.
That is obviously unique for the life we know today. For individuals, it is easy to head into a store and get convenience foods and readymade meals. In case you compare our diet for the Colonial diet however, you will see that many of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on the wire rack.
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