Vintage Colonial Tested recipes

Life inside the Colonial era was unique one’s to be sure it today, and meals are a prime demonstration of how everything has changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made on your own.


They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.

People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They might dry spices close to the fire after which powder them, to utilize in authentic traditional cuisine recipes.

This can be obviously unique to the life we all know today. For individuals, it is easy to head right down to the store and grab convenience foods and readymade meals. Should you compare what we eat to the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, onto a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them with a wire rack.
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