Common Forms of Cookies

We all love home-baked cookies. There’s nothing more welcoming compared to odor of freshly baked cookies or even the sight ones cooling on the counter. It’s the best kind of aromatherapy.

Cookies possess a long history, dating back 7th Century Persia. With the 1800s, cookie recipes began appearing in cookbooks as ‘small cakes.’ In fact, the definition of ‘cookie’ originates from the Dutch word koekje or koekie which suggests little cake.

Recipes for cookies in a variety of styles and flavors increased during the early 1900s and continues today. Cookies are the most common treat baked in house kitchens and it’s really estimated which more than 1 / 2 of all home baked cookies are chocolate chip. But there are many more forms of cookies on the market waiting to become baked. Most cookbooks classify them since they may be formed into the following categories or forms of cookies:

Bar Cookies, Squares, or Pan Cookies. The fastest and easiest sort of cookie to generate. Batter or dough is pressed or spread right into a pan and cut into bite-size pieces after baking. Brownies are the classic instance of a batter-type bar cookie however they are available in many different styles and flavors.

Drop Cookies. By far the most common type of homemade cookie manufactured by dropping or pushing cookie dough from a teaspoon or tablespoon onto a prepared cookie sheet. Just mix, drop, bake, and get — definitely a simple cookie type. Popular samples of drop cookies include oatmeal raisin, peanut butter, and chocolate chip.

No Bake Cookies. Another easy cookie, no bakes do not require an oven. They’re a great way to introduce kids towards the fun of cookie making. Several of the best no bake cookie recipes include rice krispie bars, coconut date balls, rum balls, and peanut butter bars.

Ice Box or Refrigerator Cookies. Originally termed as “ice box cookies,” made from stiff dough which is refrigerated and often formed in a cylinder before slicing and baking. Contemporary cookbooks may categorize refrigerator cookies as sliced or slice and bake cookies. You can maintain a log of cookie dough inside the refrigerator or freezer then slice, bake, and get a hot, fresh from your oven, homemade cookie each time a cookie craving strikes.

Shaped Cookies. These cookies are shaped manually or with molds or extruded from a cookie press or pastry bag. Shortbread can be a classic illustration of a hand shaped cookie. In addition there are a great deal of popular holiday “spritz” cookies that need a special cookie press.

Whichever form of cookie you decide to make, relatives and buddies are sure to applaud your efforts.

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