Methods of operating from the retail food sector will always be changing. This runs specifically true inside the supermarket space. Today’s informed rrndividuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served along with these first-rate products.
More grocery products are being bought at non-traditional food retailers. Such as Wal-Mart Stores Inc., Costco Wholesale Corporation, along with pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocery stores – chains and independents – addressing the twin issues of freshness and convenience? Are mainly ways they’re working to grow sales through serving their customers better:
1. Locally sourced products. It is a given that products sourced locally is going to be on supermarket shelves as well as in supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their favorite meals fresher.
Furthermore, today’s savvy consumers need to know where by their foods are coming from. This enables these to quickly and easily trace many origins if and when they experience any complications with them. Hence, locally sourced is the new concept, which food retailers are on board with to fulfill customer demands.
2. More specialized departments. Fresh products in supermarkets are coming increasingly from very specialized departments. Included in this are artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and convey departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are offering to you breads and also other goods with unbleached flour and healthy whole grain products. Specialized departments focusing on all-natural goods are quitting products containing MSG. Moreover, they’re providing consumers’ wishes for low-sodium, low or no sugar, as well as gluten-free products.
3. Clean food. Clients are demanding ‘cleaner’ food. This means products with limited ingredients. Nonetheless, these limited ingredients must be first-rate, without additives and preservatives. Consumers want to recognize how their vegetables and fruit are grown and processed. They need to know whether or not the meat they buy is grain or grass-fed and if it contains antibiotics or chemicals. Supermarkets are increasingly stocking food products that meet consumers’ needs over these areas.
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