Types of operating in the retail food sector are always changing. This is especially valid inside the supermarket space. Today’s informed individuals are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served along with these first-rate products.
More grocery products are being purchased at non-traditional food retailers. Such as Wal-Mart Stores Inc., Costco Wholesale Corporation, along with pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocers – chains and independents – addressing the dual issues of freshness and convenience? The following are ways they’re trying to grow sales through serving the clientele better:
1. Locally sourced products. It’s actually a given that products sourced locally will likely be on supermarket shelves along with supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive a common meals fresher.
Moreover, today’s savvy consumers would like to know exactly where their foods are received from. This gives the crooks to easily and quickly trace their products origins whenever they experience any problems with them. Hence, locally sourced will be the new concept, which food retailers are on board with in order to meet customer demands.
2. More specialized departments. Fresh products in grocers are coming increasingly from very specialized departments. For instance , artisan bakeries, market fresh seafood and fish departments, gourmet cheese departments, and produce departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are providing breads as well as other goods with unbleached flour and healthy grain. Specialized departments centering on all-natural items are getting off products containing MSG. Moreover, they’re offering consumers’ wishes for low-sodium, low or no sugar, and also gluten-free products.
3. Clean food. Company is demanding ‘cleaner’ food. This means products with limited ingredients. Nonetheless, these limited ingredients must be first-rate, without preservatives and additives. Consumers wish to discover how their vegetables and fruit are grown and processed. They want to know whether the meat they buy is grain or grass-fed and whether it contains antibiotics or chemicals. Supermarkets are increasingly stocking food products that meet consumers’ needs in these areas.
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