Life inside the Colonial era was unique one’s we all know it today, and your meals are a primary example of how important things have changed. The Colonial people was without convenience foods like jello powder to generate jello recipes. Their desserts were made yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process there were no grocery stores to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.
People living towards the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices at the fire then powder them, to make use of in AfroCaribean Cuisine recipes.
This really is obviously unique for the life we understand today. For us, it is easy to head as a result of the store and grab convenience foods and readymade meals. Should you compare our diet for the Colonial diet however, you will see that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add some raisins and nuts and drop a combination, a spoonful during a period, onto a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them on a wire rack.
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