Vintage Colonial Tested recipes

Life inside the Colonial era was different one’s as you may know it today, and meals are a primary example of how everything has changed. The Colonial people did not have convenience foods like jello powder to generate jello recipes. Their desserts were made over completely from scratch.


They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no supermarkets to generate life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices nearby the fire after which powder them, to make use of in traditional foods recipes.

This really is obviously different towards the life we understand today. For individuals, it is possible to head into a shop and pick up convenience foods and readymade meals. Should you compare our diet towards the Colonial diet however, you will see that many of their recipes were a lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you would need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on a wire rack.
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