Hibiscus teas are a popular caffeine-free herbal tea created from the sepals of the Hibiscus sabdariffa plant, also known as the “roselle”. That is why, this drink is sometimes also known as roselle tea. Hibiscus tea has a long good reputation for consumption in many different countries and cultures, but specially in hot, tropical areas, such as the middle east and central America, the place that the roselle plant grows easily. This article gives advice about buying hibiscus online, explaining both where to obtain hibiscus flowers to be used in herbal tea, and the ways to pick which company to purchase from and which specific item to buy.
Two primary sources of hibiscus: herb companies, and tea companies: Which is an herb applied in green tea, hibiscus can be bought both from herb and spice companies, and from tea companies this carry a few herbal teas within their offerings. There is no general rule about which of such companies are generally a better location to buy hibiscus. However, herb companies often usually offer better prices on acquiring the bulk herb, and are very likely to provide the herb in several grades. Most tea companies, however, only carry one pure hibiscus tea, and primarily sell the herb in other blends which may either include hibiscus as the primary ingredient, or higher often, one ingredient among many.
Whole flowers, cut and sifted (c-s), and powdered: Hibiscus teas are purchased in three different ways: as whole flowers, as pieces of flowers (usually called “cut and sifted” and denoted c-s or c/s), in addition to being powder. Like with whole-leaf herbs and loose-leaf tea, hibiscus retains its flavor better much more whole flower form.
The complete flowers usually are the most expensive, and so are slower to infuse, however they involve some advantages and quite often have superior flavor. The cut and sifted hibiscus infuses faster, just about all loses its flavor more rapidly during storage. The powdered hibiscus goes further with this direction, infusing in a short time, but staying fresh less long compared to the cut and sifted type.
Country of origin of hibiscus: Hibiscus to be used in hibiscus teas are grown in many different countries, but probably the most common is likely to be Egypt. Other countries with commercially-available hibiscus include Nigeria and Sudan. Many tea companies and herb companies tend not to specify the country of origin of these hibiscus or of other herbs. Generally speaking, it is best to buy herbs from companies that clearly identify the country of origin, and hibiscus isn’t any exception.
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