Hibiscus teas are a popular caffeine-free herbal tea made from the sepals in the Hibiscus sabdariffa plant, otherwise known as the “roselle”. That is why, this drink is sometimes also called roselle tea. Hibiscus tea features a long good reputation for consumption in a variety of countries and cultures, but specially in hot, tropical areas, for example the middle east and guatemala, where the roselle plant grows easily. This informative article gives advice about buying hibiscus online, explaining both where you should obtain hibiscus flowers to be used in herbal tea, and the way to choose which company to purchase from and which specific item to acquire.
Two primary options for hibiscus: herb companies, and tea companies: Because it is an organic herb used in herbal teas, hibiscus can be purchased both from herb and spice companies, and from tea companies that also carry a few herb teas in their offerings. There is absolutely no general rule about which of such companies usually are an improved location to buy hibiscus. However, herb companies often have a tendency to offer better prices on purchasing the bulk herb, and they are more prone to provide the herb in several grades. Most tea companies, on the other hand, only carry one pure hibiscus tea, and primarily sell the herb in other blends which might either include hibiscus because the primary ingredient, or maybe more often, one ingredient among many.
Whole flowers, cut and sifted (c-s), and powdered: Hibiscus tea is sold in three different ways: as whole flowers, as components of flowers (usually referred to as “cut and sifted” and denoted c-s or c/s), and as powder. Like with whole-leaf herbs and loose-leaf tea, hibiscus retains its flavor better much more whole flower form.
The entire flowers are usually the priciest, and they are slower to infuse, nevertheless they possess some advantages and quite often have superior flavor. The cut and sifted hibiscus infuses faster, it loses its flavor more rapidly during storage. The powdered hibiscus goes further within this direction, infusing quickly, but staying fresh much less long than the cut and sifted type.
Country of origin of hibiscus: Hibiscus for usage in hibiscus teas are grown in a number of different countries, but the most common could well be Egypt. Other countries with commercially-available hibiscus include Nigeria and Sudan. Many tea companies and herb companies tend not to specify the continent of origin of these hibiscus or of other herbs. As a general rule, it is advisable to buy herbs from firms that clearly find out the country of origin, and hibiscus isn’t exception.
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