Types of operating inside the retail food sector will almost always be changing. This is especially valid inside the supermarket space. Today’s informed consumers are increasingly demanding quality, fresh, and innovative foods. Additionally, these consumers also demand convenience be served as well as these first-rate products.
More grocery goods are being bought at non-traditional food retailers. Included in this are Wal-Mart Stores Inc., Costco Wholesale Corporation, in addition to pharmacies/drugstores, and specialty alternative grocers.
How are traditional grocery stores – chains and independents – addressing the dual problems with freshness and convenience? The following are ways they’re attempting to grow sales through serving their potential customers better:
1. Locally sourced products. It’s really a since products sourced locally will be on supermarket shelves plus supermarket counters quicker. Same-day produce and dairy deliveries from local suppliers ensure customers receive their most favorite food items fresher.
Additionally, today’s savvy consumers want to know in which their foods are via. This permits them to quickly trace their products origins as long as they experience any problems with them. Hence, locally sourced could be the new concept, which food retailers are on board with to satisfy customer demands.
2. More specialized departments. Fresh products in grocery stores are coming increasingly from very specialized departments. Such as artisan bakeries, market fresh fish and seafood departments, gourmet cheese departments, and produce departments offering more organic produce.
Artisan in-store bakeries (with products baked fresh daily) are providing breads and also other goods with unbleached flour and healthy whole grains. Specialized departments emphasizing all-natural items are getting off products containing MSG. Moreover, they’re serving consumers’ wishes for low-sodium, low or no sugar, and also gluten-free products.
3. Clean food. Clients are demanding ‘cleaner’ food. What this means is products with limited ingredients. Nonetheless, these limited ingredients should be first-rate, without preservatives and additives. Consumers need to recognize how their fruits and vegetables are grown and processed. They need to know whether or not the meat they are buying is grain or grass-fed and if it contains antibiotics or chemicals. Supermarkets are increasingly stocking food products that meet consumers’ needs in these areas.
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