Wood fired cooking is starting to become very popular as chefs and home cooks are increasingly applying this ancient technique of cooking to provide some spices with their dishes. This “old-fashioned” cooking method certainly allows you create unique flavors which you cannot achieve along with other fuel methods such as gas or electricity.
So, what makes food cook of these wood fire ovens? Putting pieces of wood such a stove creates fire as well as heat, which can be absorbed from the oven – this is exactly what we referred to as firing stage. With regards to the wood burning oven style, building the flames to maximum temperature in excess of 932°F may take Half an hour to three hours. Our advice is just not to fireside inside the oven only for one kind of food including pizza, but plan several dishes first time cooking.
Using this method, the warmth is re-generated in order to smoke different foods you devote the oven. Once you clear the coals and also the oven begins to cool over a few hours, or even days (depending on the insulation of the oven and also the temperature outside) along with the temperature drops gradually, the retained heat may be used to cook multiple batches of food.
You have to plan the succession of dishes you need to make the wood fired oven, at what intervals. You can begin together with the dish that has to have one of the most heat, and then leave the one that require smallest amount of heat last. Make use of a suitable handheld oven thermometer to trace the temperature inside, and add or remove pieces of wood to adjust the temperature suitable for the meals.
To raise the temperature again (if you feel the existing temperatures are way too low for the food), just add another piece of log. If required, you may also have a very small fire in the oven to help retain the heat from the oven.
The wood you have may also affect the temperatures with the oven. Best cooks use dry, well-seasoned hardwood such as oak, fruitwood, pecan, olive, avocado, walnut or almond. Avoid charcoal or resinous woods like pine or spruce, because they can modify the taste of the dishes.
Pizzas, flatbreads and sandwiches could be cooked in temperatures which can be between 572°F – 1000°F by placing them for the sizzling hot oven floor. Also, BBQ meat, chicken, and steaks can be cooked at higher temperatures (usually over a grill inside the oven). As soon as the temperature cools to around 662°F, you’ll be able to toss in vegetables for example onions, eggplants, mushrooms, capsicums, tomatoes and peppers, or meatballs, ribs and pizza. Pastry items such as tarts, scones and muffins may be cooked at temperatures which is between 482°F to 536°F, and bread, dough, gratin, fish, squids and scallops at between 212°F to 392°F.
You can use the rest of the waning fire in order to smoke desserts and certain cuts of meats that need to be very tender. These temperatures are simply a guide, and the best thing you can do is to access know your wood fired oven thoroughly, as different wood fired ovens work differently.
To learn more about Winter Park have a look at our new web page.