Crack open a can of Coca-Cola, LaCroix or Coors on the hot day. Hear the pop-hiss and have the carbonation fizz.
Withdraw the tab over a can of CalyxGreen, located on the shelves of Cotati’s medical marijuana dispensary Mercy Wellness, and hear the same pop-crack. A flood of terpenes, that provide marijuana’s oils their fragrance, infuses mid-air.
“Popping the very best – then hear the tsssst – and you also know you’re reduce costs within,” said Ryan Malone, 37, of Santa Rosa, who was buying an eighth of your ounce of Sour Amnesia, packaged within a pull-top can, in the Cotati dispensary.
As the marijuana industry experiences a massive transformation under the weight of latest rules drafted by local and state lawmakers, companies are getting through a fresh set of demands for quality control and storage.
Marijuana’s iconic container – Baggies – just doesn’t work at keeping buds fresh.
Over 100 strains of cannabis, purchased in hermetically sealed cans, were on the shelves Tuesday at Mercy Wellness. The majority of the flowers were grown indoors in Sonoma County by individuals the dispensary collective, said Brandon Levine, founding father of Mercy Wellness.
State rule-makers writing California’s first comprehensive rules to the marijuana industry have banned canning from the draft rules, language the California Growers Association, Levine yet others are pushing being rewritten. Association executive director Hezekiah Allen said he believes the wording was that will prohibit cannabis-infused canned foods and will be changed to match other types of canning.
“It is vital that this regulations separate cannabis-infused canned products and the process of canning,” Allen said.
Canning is often a primary strategy for Levine to get ready for the transition period pick up when he will have to sell cannabis from licensed producers – using the knowledge that a majority of of the cultivators he works with currently won’t seek licenses or won’t buy them right away.
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