Life from the Colonial era was completely different alive to be sure it today, and meals is a primary example of how stuff has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process high were no grocery stores to create life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegatables and fruits.

People living near to the sea would enjoy seafood like lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in several baked recipes. They’d dry spices close to the fire and then powder them, to use in colonial foods recipes.

This really is obviously completely different on the life we all know today. For individuals, it is possible to head right down to the shop and get convenience foods and readymade meals. If you compare what we eat on the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add some raisins and nuts and drop the mixture, a spoonful during a period, on to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them with a wire rack.
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