A remarkably delicate and subtle tea, white teas are truly in a class simply by itself. Read on to learn more about its history and usage over time.
White tea is the word used to describe uncured and unfermented tea leaves. The same as the green, oolong and black tea varieties, white tea emanates from the camellia sinensis plant. White teas are typically put through a quick drying process, unlike green tea-which is roasted in a oven or pan while being tuned constantly to ensure even curing-and Oolong and black teas, that happen to be afflicted by fermentation before curing.
White tea contains mostly the buds and young leaves with the plant, which may have considerably lower levels of caffeine than older leaves. It can be for that reason that white teas are believed to be to have less caffeine content than green teas.
White tea is grown in numerous places around the globe nowadays, but it is a certain specialty of Fujian province in China. There are numerous of types of tea cultivators in your neighborhood, probably the most popular ones being Da Bai (Large White), Xiao Bai (Small White), Narcissus and Chaicha. White teas can in fact be classified into a number of different grades, with respect to the different standards of picking and selection procedures which might be used.
You are able to it particularly hardship in China, poor people would serve their guests boiled water rather than tea. This may be explained by the host along with their guests as “white tea” and they’d become if your custom of serving tea on the guests was performed as was usual. This gave rise to the use of the term “white boiled water” in mention of plain boiled water in the nation.
Some of the more widespread Chinese white teas are highlighted below.
Bai Hao Yinzhen or Silver needle. The highest grade of Bai Hao Yinzhen teas are seen as fleshy, bright colored leaves which can be covered with tiny white hairs. The design should be quite uniform, without having discernible stems or leaves. The best kinds of Yinzhen are often picked from between March 15 and April 10, should there be no rain that will otherwise damage the unopened buds. Bai Hao Yinzhen emanates from Fujian Province in China.
Bai Mu Dan or White Peony. This teas are a stride down from Bai Hao Yinzhen tea with regards to grading, and incorporates the bud as well as leaves that are enclosed in an excellent, silvery-white down. This tea also arises from Fujian Province, China.
Gong Mei or Tribute Eyebrow. This is actually the third grade of white tea available, and uses leaves harvested from the Xiao Bai or “small white” tea trees.
Shou Mei or Noble, Durability Eyebrow. This is a fruity, furry white tea that’s a fascinating melange of tips and upper leaf. It provides a somewhat stronger flavor than other white teas, which has a striking similarity to Oolong tea. It’s the fourth grade of white tea available which is plucked later within the harvest season than Bai Mu Dan, which leads to its somewhat darker color. This tea comes from the Fujian and Guangxi Provinces in China.
Other white teas:
Ceylon White. This can be a highly prized tea that is grown primarily in Sri Lanka. Ceylon White tea typically commands higher market prices than black tea which is also manufactured in the location. This tea carries a distinctive light flavor with subtle hints of pine and honey, and exhibits a coppery gold color.
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