Young debutantes were a magnificent vision in the sea of ivory silks and lace – accessorised with glittering tiaras – as they became princesses during the day making it their grand entrance at the Queen Charlotte Ball.
The affluent younger ladies as well as their dapper partners looked resplendent as they attained the Royal Horseguards Hotel in London.
The pinnacle event inside the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – collect to enjoy a luxurious feast, the best champagne, and dancing – along with tables starting at ?2,500, attendance is just for that well-to-do.
Steeped in history, the London Season was formed over 190 in years past in the event the custom of time for London following the hunting season was celebrated rich in Stanley ho daughter.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes at the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally given to the King or Queen until 1958.
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